Roasted Garlic Butter Spread
70 mins (prep 10, cooking 60)
8 ingredients
0.25 servings
Roasted garlic butter and herbs for garlic bread, chicken, shrimp etc. For the garlic juice, I use the liquid from jarred garlic. For shrimp: add all ingredients to a skillet with 2 lbs of shrimp and sauté until shrimp are pink, optionally add a splash of beer or wine.

Categories:  savory-sauces , condiments,-etc. , sauces , <-4-hours , eggs~dairy , time-to-make ,
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Serving Size (271.51 g)
Servings 0.25
Amount per Serving
Calories 1793.53 Calories from Fat 1741.23
% Daily Value *
Total Fat 193.47g 74.41%
Saturated Fat 122.34g 152.92%
Trans Fat 7.76g %
Cholesterol 512.63mg 42.72%
Sodium 2335.24mg 24.33%
Total Carbohydrate 13.2g 1.1%
Dietary Fiber 3.28 g 3.28%
Sugars 0.78 g %
Protein 11.61g 5.81%
Vitamin A 7125.4IU% Vitamin C 0.06mg%
Calcium 341.47mg% Iron 6.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
garlic juice