Roasted Garlic Compound Butter


Food.com
10 mins (prep 10)
2 ingredients
16 servings
You can use fresh for a stronger garlic taste. To roast the garlic try Roasted Garlic Spread or Roasted Garlic With Herbs and Olive Oil for a kicked up version of a compound butter.

Categories:  technique , <-15-mins , condiments,-etc. , italian , 3-steps-or-less , taste~mood , quick , no-cook , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-protein , served-cold , european , easy , presentation , number-of-servings , savory , for-large-groups ,
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Ingredients

Nutrition

Serving Size (8.4 g)
Servings 16
Amount per Serving
Calories 55.08 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 150.05%
Saturated Fat 3.83g 306.26%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.8%
Sodium 2.89mg 1.93%
Total Carbohydrate 0.5g 2.64%
Dietary Fiber 0.25 g 16.27%
Sugars 0.02 g %
Protein 0.11g 3.44%
Vitamin A 186.0IU% Vitamin C 0.0mg%
Calcium 6.51mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted garlic
 

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