Roasted-Garlic Mashed Potatoes
60 mins (prep 30, cooking 30)
7 ingredients
4 servings
This is based on a recipe from the Williams-Sonoma Potato cookbook. These have been our "company" or "holiday" mashed potatoes for many years. They can be made up to 2 hours ahead: cover loosely and allow to stand at room temperature; then reheat gently over low heat, stirring often, just before serving.

Categories:  <-60-mins , low-protein , side-dish , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (46.87 g)
Servings 4
Amount per Serving
Calories 184.95 Calories from Fat 180.99
% Daily Value *
Total Fat 20.11g 123.77%
Saturated Fat 9.03g 180.64%
Trans Fat 0.48g %
Cholesterol 34.02mg 45.36%
Sodium 11.31mg 1.89%
Total Carbohydrate 1.07g 1.43%
Dietary Fiber 0.0 g 0.0%
Sugars 1.13 g %
Protein 0.82g 6.6%
Vitamin A 405.54IU% Vitamin C 0.0mg%
Calcium 28.69mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, large, fresh ground pepper