Roasted Garlic Mashed Potatoes - the Best You've Ever Had
65 mins (prep 5, cooking 60)
8 ingredients
4 servings
These are great potatos, however I would like to share a easy way to do roast garlic. Just slice the top of the whole head off just enough to expose the cloves inside. Drizzle the head with olive oil, then wrap in foil. Cook at 350 for about 40 minutes. When it has cooled enough to handle hold the whole head and squeeze. The cooked cloves will come out just like squeezing tooth paste. Squeeze directly in your potato's and mash as usual. For more garlic flavor and another head. Hope you find this helpful..thank you.

Categories:  side-dish , seasonal , midwestern-u.s. , north-american , comfort-food , taste~mood , christmas , <-4-hours , thanksgiving , potluck , low-sodium , low-in... , spring , time-to-make , holiday , low-protein , weeknight , easter , winter , american , fall , heirloom~historical , summer , potato , to-go... , savory , vegetable ,
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Serving Size (260.08 g)
Servings 4
Amount per Serving
Calories 762.13 Calories from Fat 219.24
% Daily Value *
Total Fat 24.36g 149.91%
Saturated Fat 9.08g 181.68%
Trans Fat 0.48g %
Cholesterol 36.97mg 49.3%
Sodium 957.95mg 159.66%
Total Carbohydrate 107.81g 143.75%
Dietary Fiber 14.29 g 228.61%
Sugars 28.39 g %
Protein 28.99g 231.95%
Vitamin A 619.96IU% Vitamin C 0.13mg%
Calcium 450.82mg% Iron 5.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper