Roasted Garlic & Pearl Onions With Herbs
75 mins (prep 15, cooking 60)
7 ingredients
1 servings
I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and refrigerate till I need it. Which is very soon! Use as a spread on bread, potatoes, roasts, Add to butter or olive oil. Put into dressings. Mashed potatoes just love them!!!In the picture is the roasted garlic and the Roasted Garlic Spread #92370 Check out this thread of different versions of roasting garlic.

Categories:  condiments,-etc. , comfort-food , taste~mood , romantic , spicy , equipment , <-4-hours , roast , brunch , appetizer , diabetic , herb-and-spice-mixes , time-to-make , cooking-mixes , vegan , weeknight , dip , easy , oven , spreads , number-of-servings , vegetarian , for-large-groups ,
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Serving Size (528.75 g)
Servings 1
Amount per Serving
Calories 720.98 Calories from Fat 540.54
% Daily Value *
Total Fat 60.06g 92.41%
Saturated Fat 8.55g 42.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 21.53mg 0.9%
Total Carbohydrate 45.85g 15.28%
Dietary Fiber 9.82 g 39.26%
Sugars 19.23 g %
Protein 5.71g 11.42%
Vitamin A 630.37IU% Vitamin C 50.67mg%
Calcium 161.27mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl, salt and pepper