Roasted Garlic, Potato & Vegetable Soup
45 mins (prep 20, cooking 25)
12 ingredients
4-6 servings
I checked through Recipezaar and couldn't find any like this one that I threw together for lunch today. The secret is the roasted garlic (there are many recipes for roasting garlic here on Recipezaar I used Mean Chefs') - I just did 15 heads and froze them and they are wonderful. The potatoes I used are wee little runts from the garden only about 1/2" across but any potato will do peeled & diced.

Categories:  <-60-mins , lunch~snacks , clear-soup , soups-&-stews , time-to-make ,
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Serving Size (667.9 g)
Servings 4
Amount per Serving
Calories 526.43 Calories from Fat 84.6
% Daily Value *
Total Fat 9.4g 57.87%
Saturated Fat 1.53g 30.66%
Trans Fat 0.02g %
Cholesterol 10.8mg 14.4%
Sodium 1005.44mg 167.57%
Total Carbohydrate 86.96g 115.94%
Dietary Fiber 14.12 g 225.93%
Sugars 25.32 g %
Protein 27.4g 219.21%
Vitamin A 721.25IU% Vitamin C 58.07mg%
Calcium 355.25mg% Iron 5.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, grated carrot, fresh, dry, dried thyme, salt and pepper