Roasted Garlic Puree
70 mins (prep 10, cooking 60)
2 ingredients
4-6 servings
This is so easy and you can add it to just about anything, especially homemade salad dressing. It only states that it Serves 4-6 wish I knew it in cups. If anyone makes this and would be kind enough to let me know how many cups/or ounces, I would really appreciate it. Thank you :) To have plenty for later use, double or triple the recipe. Pol Martin Cookbook.

Categories:  5-ingredients-or-less , beginner-cook , condiments,-etc. , easy , marinades-and-rubs , inexpensive , <-4-hours , vegetarian , low-in... , low-sodium , herb-and-spice-mixes , time-to-make , cooking-mixes ,
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Serving Size (14.9 g)
Servings 4
Amount per Serving
Calories 76.55 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 45.74%
Saturated Fat 1.03g 20.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.42mg 0.24%
Total Carbohydrate 2.48g 3.31%
Dietary Fiber 0.16 g 2.52%
Sugars 0.08 g %
Protein 0.48g 3.82%
Vitamin A 0.68IU% Vitamin C 2.34mg%
Calcium 13.65mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4