Roasted Garlic Smashed Red Potatoes


Food.com
30 mins (prep 15, cooking 15)
6 ingredients
4-6 servings
I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp or bitter bite. Almost sweet, smoky, and smooth.

Categories:  side-dish , served-hot , equipment , low-fat , low-cholesterol , <-30-mins , easy , main-dish , inexpensive , vegetarian , healthy-2 , stove-top , north-american , low-sat.-fat , comfort-food , taste~mood , christmas , low-sodium , low-in... , time-to-make , low-protein , holiday , low-calorie , presentation , healthy , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (26.18 g)
Servings 4
Amount per Serving
Calories 72.69 Calories from Fat 60.21
% Daily Value *
Total Fat 6.69g 41.18%
Saturated Fat 3.99g 79.8%
Trans Fat 0.24g %
Cholesterol 25.81mg 34.41%
Sodium 85.41mg 14.23%
Total Carbohydrate 0.04g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 3.38g 27.01%
Vitamin A 189.68IU% Vitamin C 0.0mg%
Calcium 3.25mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, head of garlic, whole, fresh ground black pepper
 

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