Roasted-Garlic Soufflé

120 mins (prep 45)
18 ingredients
makes 8 servings
A fluffy soufflé, redolent with garlic, the darling of Provence, will suit the occasion, not to mention the meat itself. Since it's baked in a wide gratin, there's enough irresistible crust and ethereal interior for everyone to get a nice serving of both. For a few helpful tips to keep in mind when making a soufflé.

Categories:  egg-dish , french , bastille-day ,
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Serving Size (48.98 g)
Servings 8
Amount per Serving
Calories 234.82 Calories from Fat 176.94
% Daily Value *
Total Fat 19.66g 241.93%
Saturated Fat 11.12g 444.82%
Trans Fat 0.42g %
Cholesterol 52.26mg 139.36%
Sodium 160.87mg 53.62%
Total Carbohydrate 7.14g 19.05%
Dietary Fiber 0.25 g 7.99%
Sugars 0.11 g %
Protein 7.68g 122.85%
Vitamin A 533.89IU% Vitamin C 0.0mg%
Calcium 228.78mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium onion, plus, thyme sprigs, large, or, whole clove, fine dry bread crumbs, large eggs, grated nutmeg, grated