Roasted Garlic Soup
60 mins (prep 10, cooking 50)
4 ingredients
4 servings
I love garlic. I put it into everything but it never occurred to me to put it in soup. This recipe is a little time consuming due to having to roast the garlic but it's well worth it if you enjoy garlic. 1/2 point per serving for Weight Watchers. This recipe is core.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , low-cholesterol , low-calorie , easy , low-sat.-fat , soups-&-stews , low-carb , low-in... , healthy-2 , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (328.21 g)
Servings 4
Amount per Serving
Calories 422.03 Calories from Fat 148.05
% Daily Value *
Total Fat 16.45g 101.24%
Saturated Fat 4.18g 83.66%
Trans Fat 0.0 %
Cholesterol 198.15mg 264.2%
Sodium 780.87mg 130.14%
Total Carbohydrate 1.77g 2.36%
Dietary Fiber 0.66 g 10.56%
Sugars 0.21 g %
Protein 67.14g 537.08%
Vitamin A 2910.7IU% Vitamin C 8.43mg%
Calcium 59.3mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4