Roasted Garlic Soup with Goat Cheese Croutons


food network
80 mins (prep 20, cooking 60)
20 ingredients
4 servings


Categories:  winter , european , italian , leek , puree , vegetables , cheese , dairy , baking , french , soup , simmer ,
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Ingredients

Nutrition

Serving Size (89.52 g)
Servings 4
Amount per Serving
Calories 309.26 Calories from Fat 269.28
% Daily Value *
Total Fat 29.92g 184.14%
Saturated Fat 10.87g 217.31%
Trans Fat 0.24g %
Cholesterol 56.42mg 75.22%
Sodium 437.35mg 72.89%
Total Carbohydrate 2.78g 3.71%
Dietary Fiber 0.0 g 0.0%
Sugars 1.23 g %
Protein 4.25g 34.01%
Vitamin A 619.55IU% Vitamin C 0.18mg%
Calcium 23.51mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, freshly ground white pepper, chopped fresh thyme, roasted garlic, chicken or vegetable stock, chopped fresh parsley, fresh lemon juice, italian bread, thinly sliced, french bread, clove garlic, crumbled goat cheese, chopped chives
 

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