Roasted Garlic Soup with Parmesan
60 mins (prep 30, cooking 30)
9 ingredients
4 servings
Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.

Categories:  <-60-mins , low-calorie , kosher , soups-&-stews , bisques~cream-soups , low-carb , low-in... , diabetic , time-to-make ,
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Serving Size (254.5 g)
Servings 4
Amount per Serving
Calories 246.35 Calories from Fat 150.84
% Daily Value *
Total Fat 16.76g 103.11%
Saturated Fat 5.75g 115.08%
Trans Fat 0.29g %
Cholesterol 15.9mg 21.2%
Sodium 176.24mg 29.37%
Total Carbohydrate 29.76g 39.68%
Dietary Fiber 9.72 g 155.45%
Sugars 4.15 g %
Protein 4.13g 33.0%
Vitamin A 8900.7IU% Vitamin C 5.21mg%
Calcium 147.86mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, sliced onions, chopped fresh thyme, cloves garlic, whipping cream, finely grated parmesan cheese, lemon wedges