Roasted Garlic Spread
4 mins (prep 4)
4 ingredients
makes about 2 cups
Roasting garlic until it softens and caramelizes takes the edge off its sharp bite. Use this mellow spread on toasted baguettes or baked potatoes, or sauté with fresh vegetables like spinach and broccoli.

Categories:  5-ingredients-or-less , dips~spreads , make--ahead , entertaining , meatless , coastal-living , blender , quick , hors-d'oeuvres , roast , appetizers ,
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Serving Size (208.53 g)
Servings 2
Amount per Serving
Calories 1632.54 Calories from Fat 1662.12
% Daily Value *
Total Fat 184.68g 568.24%
Saturated Fat 73.02g 730.19%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 1343.81mg 111.98%
Total Carbohydrate 0.07g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 1.01g 4.02%
Vitamin A 2956.32IU% Vitamin C 0.0mg%
Calcium 29.64mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4