Roasted Garlic Steak Fajitas
40 mins (prep 20, cooking 20)
15 ingredients
4 servings
This fajita marinade rocks. I just came up with this yesterday. I whipped it up last night, let the skirt steak marinade overnight and I'm still savoring the flavor. I used Roasted Garlic Oil for the oil and the garlic. I also tossed the peppers and onions in the oil. **Note** Well I finally tried this recipe with chicken and it turned out great. I recommend that if you use chicken over beef. Make sure you leave the chicken breast whole, marinade it overnight and grill it whole, then slice it into strips. Enjoy.

Categories:  <-60-mins , easy , north-american , southwestern-u.s. , main-dish , american , tex-mex , time-to-make ,
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Serving Size (307.98 g)
Servings 4
Amount per Serving
Calories 650.08 Calories from Fat 433.08
% Daily Value *
Total Fat 48.12g 296.1%
Saturated Fat 12.76g 255.22%
Trans Fat 0.28g %
Cholesterol 140.62mg 187.49%
Sodium 2240.21mg 373.37%
Total Carbohydrate 9.71g 12.95%
Dietary Fiber 2.23 g 35.74%
Sugars 0.51 g %
Protein 40.16g 321.24%
Vitamin A 72.09IU% Vitamin C 10.61mg%
Calcium 84.25mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chipotle peppers, margarita mix, ground cumin, roasted garlic, medium onion