Roasted Garlic Tomato Sauce
35 mins (prep 5, cooking 30)
7 ingredients
4 servings
From "Prepared This was so good served over spaghetti. It's quick and you just need a can of tomatoes, a couple of dried spices and a 1-3 fresh garlic cloves. The left-over sauce was even better the next day. Be careful with the salt, as there may be added salt in the canned tomatoes.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , tomato , spaghetti , inexpensive , vegetarian , pasta , vegetable , diabetic , time-to-make ,
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Serving Size (17.05 g)
Servings 4
Amount per Serving
Calories 68.06 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.57%
Saturated Fat 1.02g 20.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.1mg 48.52%
Total Carbohydrate 0.6g 0.8%
Dietary Fiber 0.07 g 1.15%
Sugars 0.01 g %
Protein 0.11g 0.89%
Vitamin A 0.14IU% Vitamin C 0.5mg%
Calcium 3.38mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, dried basil, dried oregano