Roasted Garlic-Tomato Soup
40 mins (prep 5, cooking 35)
9 ingredients
4 servings
A recipe that I found on the back of Muir Glen tomatoes. This makes a really nice soup for lunch and is very quick and easy. The recipe calls for 1/4 cup of whipping cream added at the end. I don't always use it depending on my mood.

Categories:  <-60-mins , tomato , food-processor~blender , free-of... , equipment , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , lunch~snacks , small-appliance , gluten-free , vegetable , healthy-2 ,
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Serving Size (185.12 g)
Servings 4
Amount per Serving
Calories 213.68 Calories from Fat 83.7
% Daily Value *
Total Fat 9.3g 57.26%
Saturated Fat 1.98g 39.65%
Trans Fat 0.0 %
Cholesterol 79.26mg 105.68%
Sodium 305.21mg 50.87%
Total Carbohydrate 5.8g 7.73%
Dietary Fiber 1.01 g 16.09%
Sugars 2.54 g %
Protein 27.16g 217.29%
Vitamin A 40.22IU% Vitamin C 4.38mg%
Calcium 25.43mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, fresh basil, crushed red pepper flakes, whipping cream