Roasted Garlic Vinaigrette
40 mins (prep 20, cooking 20)
10 ingredients
1 servings
This recipe was easy to make & is great tasting & tangy. I make this vinaigrette any chance I get. It's great on so many things. Our favorite is tossed with lightly steamed green & wax beans & halved grape tomatoes. I have to bring it to every get-together my friends and I have.

Categories:  <-60-mins , salad , condiments,-etc. , easy , salad-dressings , time-to-make ,
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Serving Size (163.69 g)
Servings 1
Amount per Serving
Calories 359.69 Calories from Fat 283.95
% Daily Value *
Total Fat 31.55g 48.54%
Saturated Fat 4.36g 21.8%
Trans Fat 0.0g %
Cholesterol 1.77mg 0.59%
Sodium 432.02mg 18.0%
Total Carbohydrate 15.68g 5.23%
Dietary Fiber 3.3 g 13.19%
Sugars 6.83 g %
Protein 4.61g 9.23%
Vitamin A 25.88IU% Vitamin C 6.48mg%
Calcium 48.07mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh tarragon