Roasted Garlic With Herbs and Olive Oil
5 mins (prep 5)
6 ingredients
8 servings
This is a wonderful healthy, tasty spread or sauce depending on how much olive oil you use. You can even use it as a rub placing under the skin of a chicken or turkey. Fresh herbs are of your choice. Spread on bread or toss into pasta adding pasta water and additional olive oil to loosen. I use a mortar and pestle or Molcajete y Tejolote [mohl-kah-HEH-teh ee teh-hoh-LOH-teh in which the grinding process releases the oils, and flavor essence of the ingredients. When done carefully you will produce a product that is more flavorful than a product prepared in a food processor. If you just need to "get the job done", do it in a mini food processor.

Categories:  technique , <-15-mins , condiments,-etc. , 3-steps-or-less , north-american , sauces , low-sat.-fat , marinades-and-rubs , mexican , taste~mood , quick , equipment , low-carb , low-in... , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , european , easy , small-appliance , vegetarian , savory ,
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Serving Size (7.55 g)
Servings 8
Amount per Serving
Calories 20.23 Calories from Fat 17.1
% Daily Value *
Total Fat 1.9g 23.4%
Saturated Fat 0.27g 10.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.76mg 0.59%
Total Carbohydrate 0.83g 2.2%
Dietary Fiber 0.44 g 14.2%
Sugars 0.0 g %
Protein 0.21g 3.33%
Vitamin A 235.6IU% Vitamin C 1.76mg%
Calcium 13.5mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, coarse salt