Roasted Gazpacho
45 mins (cooking 45)
13 ingredients
6 servings
A roasted version of the cold Spanish soup. Time does not include chill time.

Categories:  <-60-mins , european , spanish , soups-&-stews , time-to-make ,
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Serving Size (183.87 g)
Servings 6
Amount per Serving
Calories 181.75 Calories from Fat 177.66
% Daily Value *
Total Fat 19.74g 182.23%
Saturated Fat 2.73g 81.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.55mg 1.89%
Total Carbohydrate 1.65g 3.31%
Dietary Fiber 0.1 g 2.52%
Sugars 0.05 g %
Protein 0.32g 3.82%
Vitamin A 0.45IU% Vitamin C 1.56mg%
Calcium 13.98mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplant, medium onions, sherry wine vinegar, stale bread