Roasted Grape and Mascarpone Cheese Pie
60 mins (prep 15, cooking 45)
11 ingredients
makes 8 servings (serving size: 1 slice)
Boost your immune system while satisfying your sweet tooth by first roasting the grapes in this delicious marscapone cheese pie recipe.  

Categories:  desserts , make--ahead , entertaining , pies~pastries , bake , american , fruits , christmas , portable~picnic , thanksgiving , health , low-sodium ,
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Serving Size (20.33 g)
Servings 8
Amount per Serving
Calories 30.3 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.24%
Saturated Fat 0.05g 1.92%
Trans Fat 0.0 %
Cholesterol 0.85mg 2.27%
Sodium 49.96mg 16.65%
Total Carbohydrate 7.02g 18.72%
Dietary Fiber 0.22 g 7.14%
Sugars 5.56 g %
Protein 1.19g 19.1%
Vitamin A 12.88IU% Vitamin C 8.28mg%
Calcium 28.96mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, large egg white, or, red grapes


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