Roasted Greek Potatoes


Food.com
75 mins (prep 15, cooking 60)
8 ingredients
4-6 servings
These potatoes are just like the ones at our favourite Greek restaurant...Paros Taverna. They are lemony with just the right balance of garlic and oregano. I never weigh the potatoes...and I always double the liquid mixture....as we like lots of the reduction. I have reduced the salt to 1 tsp as the lemon/garlic/herb takes care of most of the flavour. And most of us don't need that much salt. The roasting time is appoximate as to the size of the potatoes.

Categories:  side-dish , greek , low-sat.-fat , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , european , easy , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (568.45 g)
Servings 4
Amount per Serving
Calories 1394.58 Calories from Fat 306.18
% Daily Value *
Total Fat 34.02g 209.38%
Saturated Fat 2.74g 54.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2285.88mg 380.98%
Total Carbohydrate 217.2g 289.6%
Dietary Fiber 29.04 g 464.61%
Sugars 57.49 g %
Protein 57.08g 456.62%
Vitamin A 405.74IU% Vitamin C 12.76mg%
Calcium 864.27mg% Iron 10.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried oregano
 

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