Roasted Green Beans With Lemon, Pine Nuts & Parmigiano
40 mins (prep 10, cooking 30)
10 ingredients
6 servings
From Fine Cooking magazine.

Categories:  <-60-mins , holiday , side-dish , easy , inexpensive , green~yellow-beans , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (23.62 g)
Servings 6
Amount per Serving
Calories 181.2 Calories from Fat 179.28
% Daily Value *
Total Fat 19.92g 183.84%
Saturated Fat 2.41g 72.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.45mg 0.11%
Total Carbohydrate 0.98g 1.96%
Dietary Fiber 0.28 g 6.66%
Sugars 0.27 g %
Protein 1.03g 12.32%
Vitamin A 2.17IU% Vitamin C 0.06mg%
Calcium 1.35mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, head of garlic, small, finely grated lemon zest, fresh lemon juice, freshly cracked black pepper, chopped fresh flat leaf parsley, grated parmesan cheese