Roasted Green Beans With Mushrooms
45 mins (prep 15, cooking 30)
10 ingredients
6 servings
This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.

Categories:  <-60-mins , side-dish , vegan , easy , green~yellow-beans , vegetarian , vegetable , time-to-make ,
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Serving Size (400.22 g)
Servings 6
Amount per Serving
Calories 925.4 Calories from Fat 75.87
% Daily Value *
Total Fat 8.43g 77.81%
Saturated Fat 1.26g 37.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 354.65mg 88.66%
Total Carbohydrate 218.99g 437.97%
Dietary Fiber 36.36 g 872.76%
Sugars 22.42 g %
Protein 29.13g 349.53%
Vitamin A 530.3IU% Vitamin C 28.26mg%
Calcium 156.24mg% Iron 7.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4