Roasted Green Beans With Onions and Walnuts
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
When you roast vegetables it brings out the natural sweetness. Combine this with some spice and herbs and you have a wonderful dish. This recipe comes from

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , green~yellow-beans , vegetable , time-to-make ,
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Serving Size (143.62 g)
Servings 4
Amount per Serving
Calories 201.49 Calories from Fat 150.84
% Daily Value *
Total Fat 16.76g 103.11%
Saturated Fat 1.76g 35.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.56mg 1.59%
Total Carbohydrate 11.98g 15.97%
Dietary Fiber 3.85 g 61.6%
Sugars 4.23 g %
Protein 4.48g 35.85%
Vitamin A 406.65IU% Vitamin C 1.07mg%
Calcium 67.37mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh thyme, medium red onion