Roasted Green Beans With Peppers and Onions
53 mins (prep 20, cooking 33)
6 ingredients
6 servings
I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch

Categories:  <-60-mins , side-dish , peppers , onions , easy , oven , green~yellow-beans , equipment , roast , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (95.82 g)
Servings 6
Amount per Serving
Calories 37.37 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 12.0%
Saturated Fat 0.2g 6.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 313.27mg 78.32%
Total Carbohydrate 9.62g 19.23%
Dietary Fiber 1.74 g 41.81%
Sugars 2.75 g %
Protein 0.94g 11.34%
Vitamin A 290.07IU% Vitamin C 1.02mg%
Calcium 31.06mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, large, shredded, part-skim mozzarella cheese