Roasted Green Beans With Red Onion and Walnuts
45 mins (prep 20, cooking 25)
10 ingredients
4 servings
Roasting turns the starch into sugar in these delicious green beans coated with a vinegar and honey mixture. Mmm...mmmmm! Adapted from Cook's Illustrated magazine.

Categories:  side-dish , <-60-mins , onions , midwestern-u.s. , 3-steps-or-less , north-american , french , time-to-make , holiday , european , easy , american , green~yellow-beans , vegetarian , vegetable ,
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Serving Size (146.44 g)
Servings 4
Amount per Serving
Calories 231.94 Calories from Fat 184.05
% Daily Value *
Total Fat 20.45g 125.82%
Saturated Fat 2.27g 45.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.38mg 1.56%
Total Carbohydrate 11.48g 15.31%
Dietary Fiber 3.82 g 61.09%
Sugars 4.21 g %
Protein 4.39g 35.08%
Vitamin A 406.51IU% Vitamin C 0.6mg%
Calcium 64.69mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, salt and pepper, fresh thyme, medium garlic cloves