Roasted Halibut With Fennel & Potatoes
60 mins (prep 15, cooking 45)
11 ingredients
4 servings
You would expect that with fresh fennel, fennel seeds, and Pernod this would be very anise-y. Quite the opposite. There is a delicate and subtle fennel flavor, but it definitely is not overpowering. From Good Housekeeping April 2007.

Categories:  <-60-mins , main-dish , seafood , fish , halibut , saltwater-fish , vegetable , time-to-make ,
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Serving Size (184.16 g)
Servings 4
Amount per Serving
Calories 370.28 Calories from Fat 257.85
% Daily Value *
Total Fat 28.65g 176.34%
Saturated Fat 4.8g 96.03%
Trans Fat 0.0 %
Cholesterol 78.25mg 104.33%
Sodium 137.63mg 22.94%
Total Carbohydrate 0.84g 1.12%
Dietary Fiber 0.49 g 7.85%
Sugars 0.07 g %
Protein 24.64g 197.15%
Vitamin A 81.61IU% Vitamin C 0.26mg%
Calcium 20.56mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, yukon gold potato, salt and black pepper