Roasted Halibut With Fresh Herb Sauce
24 mins (prep 8, cooking 16)
13 ingredients
6 servings
Halibut with herb sauce dares to bring fish that's not smoked to the brunch table. Created by husband-and-wife team, Gayle Pirie and John Clark, of San Francisco's Zuni Cafe, when they resolved to rescue what they saw as an unloved meal from its second-class status. They accomplished this feat in part by moving beyond eggs. While this dish doesn't shout Christmas any more than it does brunch, it's ideal for the holidays: easy to prepare, perfect to serve to large groups and crafted to make the most of comforting seasonal ingredients. Match this simple, mild fish with a light, fresh and fruity white like the fragrant 1998 Antinori Galestro or the 1998 Anselmi Soave San Vincenzo. MAKE AHEAD The sauce can be refrigerated for several hours.

Categories:  3-steps-or-less , north-american , fish , taste~mood , high-in... , halibut , brunch , low-carb , low-sodium , low-in... , time-to-make , holiday , <-30-mins , lunch~snacks , easy , high-protein , main-dish , seafood , saltwater-fish ,
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Serving Size (121.7 g)
Servings 6
Amount per Serving
Calories 400.83 Calories from Fat 224.01
% Daily Value *
Total Fat 24.89g 229.77%
Saturated Fat 3.65g 109.46%
Trans Fat 0.0g %
Cholesterol 12.19mg 24.38%
Sodium 315.73mg 78.93%
Total Carbohydrate 33.39g 66.79%
Dietary Fiber 4.33 g 103.99%
Sugars 2.98 g %
Protein 11.5g 138.06%
Vitamin A 1316.7IU% Vitamin C 16.72mg%
Calcium 197.99mg% Iron 5.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse, fresh ground pepper, fish fillets