Roasted Halibut with Garlic Sauce

25 mins (prep 10)
5 ingredients
makes 4 servings
A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.

Categories:  quick-&-easy ,
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Serving Size (227.81 g)
Servings 4
Amount per Serving
Calories 573.49 Calories from Fat 451.89
% Daily Value *
Total Fat 50.21g 308.99%
Saturated Fat 7.95g 159.0%
Trans Fat 0.0 %
Cholesterol 91.29mg 121.72%
Sodium 255.11mg 42.52%
Total Carbohydrate 0.8g 1.07%
Dietary Fiber 0.05 g 0.76%
Sugars 0.08 g %
Protein 28.66g 229.28%
Vitamin A 93.47IU% Vitamin C 0.7mg%
Calcium 11.48mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon wedges, accompaniment