Roasted Harvest Veggies
65 mins (prep 15, cooking 50)
10 ingredients
4-6 servings
Roasted vegetables have a flavor all their own, These veggies go well with a pot roast.. Sometimes I also add regular potatoes thickly sliced

Categories:  vegan , easy , gluten-free , oven , free-of... , equipment , <-4-hours , vegetarian , potato , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (347.4 g)
Servings 4
Amount per Serving
Calories 178.4 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 24.78%
Saturated Fat 0.59g 11.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 156.0mg 26.0%
Total Carbohydrate 33.96g 45.28%
Dietary Fiber 7.31 g 117.03%
Sugars 14.19 g %
Protein 3.52g 28.17%
Vitamin A 15865.23IU% Vitamin C 35.04mg%
Calcium 95.29mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dried sage, dried rosemary, salt and pepper