Roasted Hazelnuts with Thyme


epicurious
45 mins (prep 15)
5 ingredients
makes about 2 cups
You'll reach for this recipe again and again for its stunning simplicity and for how well it works with any aperitif. Roasting the hazelnuts in the oven results in a deep nuttiness, which is then brought firmly into the savory realm with a sprinkling of salt and thyme.

Categories:  quick-&-easy , entertaining , winter , italian , european , fall , thanksgiving ,
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Ingredients

Nutrition

Serving Size (252.39 g)
Servings 2
Amount per Serving
Calories 1616.59 Calories from Fat 1426.68
% Daily Value *
Total Fat 158.52g 487.77%
Saturated Fat 12.6g 126.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.3mg 0.02%
Total Carbohydrate 39.51g 26.34%
Dietary Fiber 22.95 g 183.6%
Sugars 10.27 g %
Protein 35.37g 141.49%
Vitamin A 47.32IU% Vitamin C 14.91mg%
Calcium 269.87mg% Iron 11.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme leaves, or, coarse sea salt
 

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