Roasted Herb Chicken with Morels and Watercress Salad
150 mins (prep 110)
18 ingredients
4 servings
Kevin O'Connor, former wine director at Spago restaurant in Beverly Hills, roasts chicken with white wine, whole garlic cloves and plenty of herbs; then he takes some of the fragrant juices left in the pan and mixes them into sauteed morel mushrooms and a lush vinaigrette for watercress.

Categories:  salad , greens , chicken-salad , vegetables , mother's-day , watercress , father's-day , chicken , dinner , more-holidays , lunch-salad , lunch , morel-mushrooms , mushrooms ,
Share on Newzsocial



Serving Size (168.24 g)
Servings 4
Amount per Serving
Calories 347.0 Calories from Fat 173.79
% Daily Value *
Total Fat 19.31g 118.81%
Saturated Fat 5.35g 106.91%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 1395.08mg 232.51%
Total Carbohydrate 24.38g 32.5%
Dietary Fiber 3.48 g 55.64%
Sugars 3.33 g %
Protein 4.69g 37.49%
Vitamin A 2826.93IU% Vitamin C 26.14mg%
Calcium 74.88mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground pepper, dried morel mushrooms, boiling water