Roasted Herb Potato Medley
70 mins (prep 10, cooking 60)
7 ingredients
10 servings
A delicious side from the Thanksgiving edition, 1999, Bon Appetit

Categories:  side-dish , weeknight , easy , oven , equipment , <-4-hours , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (26.27 g)
Servings 10
Amount per Serving
Calories 118.39 Calories from Fat 107.82
% Daily Value *
Total Fat 11.98g 184.26%
Saturated Fat 1.64g 81.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.83mg 1.59%
Total Carbohydrate 2.53g 8.43%
Dietary Fiber 0.39 g 15.69%
Sugars 1.77 g %
Protein 0.21g 4.27%
Vitamin A 1.33IU% Vitamin C 0.21mg%
Calcium 15.1mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shallot, dried thyme, dried rosemary, red potatoes, yukon gold potatoes, fresh thyme