Roasted Herbed Chicken With Potatoes and Creamy Lemon Sauce
85 mins (prep 25, cooking 60)
17 ingredients
3-4 servings
This is a recipe that has gradually evolved over several years at our house. My family loves this meal---the chicken is roasted on a broiler pan while thinly sliced potatoes are layered on the drip pan underneath. As the chicken cooks, the flavors drip down onto the potatoes; they're so delicious! The sauce is creamy and tangy and is great on both the chicken and the potatoes. We usually eat this with sauteed green beans on the side.

Categories:  chicken , low-cholesterol , low-calorie , european , poultry , main-dish , meat , <-4-hours , low-in... , healthy-2 , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (101.69 g)
Servings 3
Amount per Serving
Calories 92.17 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 23.02%
Saturated Fat 2.79g 41.92%
Trans Fat 0.16g %
Cholesterol 13.0mg 13.0%
Sodium 147.17mg 18.4%
Total Carbohydrate 9.74g 9.74%
Dietary Fiber 0.13 g 1.51%
Sugars 6.25 g %
Protein 2.44g 14.64%
Vitamin A 126.14IU% Vitamin C 2.03mg%
Calcium 14.49mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole roasting chicken, red potatoes, dried herbes de provence, sweet hungarian paprika, small shallots, condensed cream of mushroom soup