Roasted Honey-Glazed Spareribs
205 mins (prep 25, cooking 180)
9 ingredients
8 servings
Mmmm! From Gourmet magazine. Be sure to line your roasting pan with foil to help in the clean up. These need to marinate for 24 hours, so plan ahead.

Categories:  <-4-hours , time-to-make ,
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Serving Size (77.61 g)
Servings 8
Amount per Serving
Calories 181.46 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.2%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1157.59mg 385.86%
Total Carbohydrate 48.57g 129.52%
Dietary Fiber 0.15 g 4.85%
Sugars 47.19 g %
Protein 0.28g 4.48%
Vitamin A 25.25IU% Vitamin C 1.76mg%
Calcium 15.34mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, light brown sugar, ground ginger