Roasted Italian Chicken
15 mins (prep 15)
11 ingredients
6 servings
Roasted chicken tastes better if something flavorful, such as an herb, is placed under its skin. The rub used in this recipe contributes a ton of flavor while working like a marinade.

Categories:  cuisines , more-christmas-dinner-ideas , quick , christmas , roast-chicken , chicken , dinner , whole-roasted-chicken , baked-and-roasted-chicken , italian-christmas , italian-chicken-dishes , italian-cuisine , european-cuisine ,
Share on Newzsocial



Serving Size (15.08 g)
Servings 6
Amount per Serving
Calories 48.46 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 45.56%
Saturated Fat 0.68g 20.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.05mg 48.76%
Total Carbohydrate 1.01g 2.02%
Dietary Fiber 0.01 g 0.18%
Sugars 0.8 g %
Protein 0.03g 0.39%
Vitamin A 0.15IU% Vitamin C 0.95mg%
Calcium 1.65mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, snipped fresh oregano, dried oregano, dried basil, snipped fresh basil, or, or, dried thyme, coarsely ground black pepper, cloves garlic, whole broiler-fryer chicken