Roasted Italian Sausage and Potatoes With Mushrooms and Peppers
80 mins (prep 5, cooking 75)
13 ingredients
4 servings
This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.

Categories:  mushroom , equipment , <-4-hours , one-dish-meal , time-to-make , weeknight , main-dish , pork-sausage , oven , pork , meat , potato , vegetable ,
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Serving Size (149.2 g)
Servings 4
Amount per Serving
Calories 98.72 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 25.15%
Saturated Fat 0.57g 11.36%
Trans Fat 0.0 %
Cholesterol 5.1mg 6.8%
Sodium 216.51mg 36.09%
Total Carbohydrate 4.94g 6.58%
Dietary Fiber 1.66 g 26.56%
Sugars 2.67 g %
Protein 12.54g 100.31%
Vitamin A 136.43IU% Vitamin C 2.62mg%
Calcium 277.24mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh thyme, fresh savory, salt and pepper, medium potatoes, italian sausage, large, large