Roasted Jalapeno and Cheese Cornbread
45 mins (prep 20, cooking 25)
14 ingredients
1 servings
This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add two tablespoons of finely chopped onion along with the peppers. Source: Homemakers magazine

Categories:  <-60-mins , quick-breads , side-dish , pasta,-rice-and-grains , peppers , north-american , taste~mood , spicy , eggs~dairy , time-to-make , weeknight , canadian , number-of-servings , breads , vegetable , savory ,
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Serving Size (762.81 g)
Servings 1
Amount per Serving
Calories 3167.07 Calories from Fat 1623.24
% Daily Value *
Total Fat 180.36g 277.48%
Saturated Fat 72.53g 362.65%
Trans Fat 1.14g %
Cholesterol 354.89mg 118.3%
Sodium 6004.12mg 250.17%
Total Carbohydrate 254.52g 84.84%
Dietary Fiber 9.88 g 39.54%
Sugars 80.0 g %
Protein 135.15g 270.29%
Vitamin A 2803.47IU% Vitamin C 6.84mg%
Calcium 3900.66mg% Iron 12.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapeno peppers, cornmeal, ground cumin