Roasted Japanese Sweet Potatoes With Scallion Butter
70 mins (prep 10, cooking 60)
4 ingredients
8 servings
If you've never had pale-fleshed Japanese sweet potatoes before, you'll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut. From Gourmet magazine.

Categories:  side-dish , <-4-hours , japanese , low-sodium , low-in... , time-to-make , asian , low-protein , 5-ingredients-or-less , easy , potato , vegetarian , vegetable , yam~sweet-potato ,
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Serving Size (26.33 g)
Servings 8
Amount per Serving
Calories 164.56 Calories from Fat 163.44
% Daily Value *
Total Fat 18.16g 223.48%
Saturated Fat 11.43g 457.03%
Trans Fat 0.73g %
Cholesterol 47.69mg 127.17%
Sodium 105.82mg 35.27%
Total Carbohydrate 0.75g 1.99%
Dietary Fiber 0.15 g 4.79%
Sugars 0.19 g %
Protein 0.51g 8.2%
Vitamin A 556.72IU% Vitamin C 0.0mg%
Calcium 6.9mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, finely chopped scallions