Roasted Jumbo Shrimp With Potatoes, Lemon and Capers
60 mins (prep 30, cooking 30)
9 ingredients
4 servings
This just sounded too good. I found it in O magazine.

Categories:  <-60-mins , main-dish , oven , seafood , shellfish , shrimp , equipment , roast , time-to-make ,
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Serving Size (27.06 g)
Servings 4
Amount per Serving
Calories 103.07 Calories from Fat 100.53
% Daily Value *
Total Fat 11.17g 68.77%
Saturated Fat 1.55g 31.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 786.69mg 131.11%
Total Carbohydrate 1.2g 1.6%
Dietary Fiber 0.37 g 5.95%
Sugars 0.14 g %
Protein 0.31g 2.48%
Vitamin A 11.15IU% Vitamin C 2.75mg%
Calcium 7.11mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh lemon juice, fresh ground black pepper, yukon gold potatoes


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