Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas

food network
60 mins (prep 15, cooking 45)
12 ingredients
8 servings

Categories:  holiday , side-dish , mushroom , roasting , green-bean , squash ,
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Serving Size (186.99 g)
Servings 8
Amount per Serving
Calories 105.64 Calories from Fat 40.41
% Daily Value *
Total Fat 4.49g 55.28%
Saturated Fat 1.16g 46.35%
Trans Fat 0.0g %
Cholesterol 2.45mg 6.53%
Sodium 427.77mg 142.59%
Total Carbohydrate 14.17g 37.79%
Dietary Fiber 3.57 g 114.13%
Sugars 5.95 g %
Protein 4.25g 67.99%
Vitamin A 1142.0IU% Vitamin C 7.06mg%
Calcium 46.04mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper, oyster mushrooms, fresh chives