Roasted Lamb Shanks With Red Wine,tomato & Garlic Risotto
165 mins (prep 15, cooking 150)
12 ingredients
4 servings
This is a great one dish meal--you basically throw it all in the oven and it cooks itself. Don't be afraid of the amount of liquid used as a lot evaporates & a lot is soaked up by the rice.You can also add some whole fresh tomatoes to roast alongside the lamb if you like.

Categories:  pasta,-rice-and-grains , rice , <-4-hours , time-to-make ,
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Serving Size (340.63 g)
Servings 4
Amount per Serving
Calories 247.61 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 2.34%
Saturated Fat 0.11g 2.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 240.83mg 40.14%
Total Carbohydrate 43.16g 57.55%
Dietary Fiber 1.45 g 23.2%
Sugars 1.1 g %
Protein 5.77g 46.19%
Vitamin A 13.05IU% Vitamin C 2.24mg%
Calcium 18.72mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shanks, stalks celery, diced tomatoes, dried rosemary, fresh parsley