Roasted Leg o' Lamb Sandwich


food network
315 mins (prep 45, cooking 255)
34 ingredients
6 to 8 servings


Categories:  roasting , sandwich , main-dish , slaw , brussels-sprout , lamb ,
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Ingredients

Nutrition

Serving Size (284.33 g)
Servings 6
Amount per Serving
Calories 926.09 Calories from Fat 853.92
% Daily Value *
Total Fat 94.88g 875.84%
Saturated Fat 17.01g 510.2%
Trans Fat 0.31g %
Cholesterol 22.12mg 44.24%
Sodium 1065.65mg 266.41%
Total Carbohydrate 12.26g 24.52%
Dietary Fiber 3.0 g 71.9%
Sugars 5.12 g %
Protein 4.28g 51.41%
Vitamin A 832.36IU% Vitamin C 67.13mg%
Calcium 42.2mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless leg of lamb, stalks celery, cloves garlic, fresh rosemary, fresh thyme, freshly cracked black pepper, , sourdough bread, cloves garlic, red, fresh lemon juice, apple cider vinegar, kosher salt and freshly ground black pepper, chopped fennel fronds
 

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