Roasted Leg of Lamb
140 mins (prep 15, cooking 105)
9 ingredients
10 servings
This succulent, affordable entree of Roasted Leg of Lamb  will make your special gathering memorable. If you can't find a 5-pound leg of lamb (they're often larger), look for a half leg. Ones from the shank end have better flavor and texture.

Categories:  entertaining , easter , all-you , roast , lamb , spring , low-carbohydrate , main-dishes ,
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Serving Size (9.47 g)
Servings 10
Amount per Serving
Calories 52.94 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 91.11%
Saturated Fat 0.82g 40.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.06%
Total Carbohydrate 0.2g 0.68%
Dietary Fiber 0.01 g 0.35%
Sugars 0.07 g %
Protein 0.01g 0.21%
Vitamin A 0.18IU% Vitamin C 1.14mg%
Calcium 0.24mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh rosemary, salt and pepper, low-sodium chicken broth