Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux

food network
110 mins (prep 10, cooking 90)
30 ingredients
6 to 8 servings

Categories:  tomato , bacon , lamb , spring , dinner , holiday , roasting , winter , main-dish , american , fall , spinach , summer , potato , simmer ,
Share on Newzsocial



Serving Size (120.25 g)
Servings 6
Amount per Serving
Calories 307.5 Calories from Fat 264.78
% Daily Value *
Total Fat 29.42g 271.61%
Saturated Fat 13.28g 398.36%
Trans Fat 0.16g %
Cholesterol 65.03mg 130.05%
Sodium 1023.12mg 255.78%
Total Carbohydrate 4.05g 8.1%
Dietary Fiber 1.26 g 30.3%
Sugars 1.54 g %
Protein 1.42g 17.02%
Vitamin A 1857.11IU% Vitamin C 4.66mg%
Calcium 64.58mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped fresh herbs, coarsely ground black pepper, sauce, soft, white potatoes, freshly ground white pepper, or, dark, veal stock, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, freshly ground black pepper, tomato puree, fresh thyme