Roasted Leg of Lamb with Lemon-and-Herb Vegetables
375 mins (prep 45)
15 ingredients
6 to 8

Categories:  easter-dinner , onions , fruit , lemons , more-christmas-dinner-ideas , marinades , potatoes , vegetables , roast-lamb , christmas , lamb , dinner , easter , carrots , leg-of-lamb , easter-lamb ,
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Serving Size (21.7 g)
Servings 6
Amount per Serving
Calories 108.95 Calories from Fat 110.88
% Daily Value *
Total Fat 12.32g 113.77%
Saturated Fat 1.7g 51.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1938.15mg 484.54%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.32mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless leg of lamb, cloves garlic, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, fresh ground black pepper, white potatoes, baby red potatoes, red pearl onions, baby carrots, fresh lemon zest, fresh lemon juice