Roasted Leg of Lamb with Red Onions and Sour Cherries

food network
170 mins (prep 10, cooking 120)
13 ingredients
6 to 8 servings

Categories:  holiday , dinner , cherry , roasting , easter , main-dish , american , summer , for-a-crowd , lamb ,
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Serving Size (82.98 g)
Servings 6
Amount per Serving
Calories 135.46 Calories from Fat 107.01
% Daily Value *
Total Fat 11.89g 109.79%
Saturated Fat 2.64g 79.24%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 98.3mg 24.58%
Total Carbohydrate 2.67g 5.35%
Dietary Fiber 0.0 g 0.0%
Sugars 1.81 g %
Protein 0.87g 10.45%
Vitamin A 61.99IU% Vitamin C 0.0mg%
Calcium 8.13mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, chopped fresh basil leaves, red onions, dried sour cherries


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