Roasted Leg of Lamb with Saffron and Olive Salsa


food network
160 mins (prep 15, cooking 130)
17 ingredients
about 10 to 12 servings


Categories:  fruit , rice , greek , mexican , lamb , salsa , spring , saucepan , olive , holiday , dinner , roasting , easter , european , main-dish , grains , meat , lunch , lemon ,
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Ingredients

Nutrition

Serving Size (104.08 g)
Servings 10
Amount per Serving
Calories 703.83 Calories from Fat 693.18
% Daily Value *
Total Fat 77.02g 1184.98%
Saturated Fat 10.64g 532.19%
Trans Fat 0.0 %
Cholesterol 0.67mg 2.22%
Sodium 470.12mg 195.89%
Total Carbohydrate 1.32g 4.39%
Dietary Fiber 0.02 g 0.71%
Sugars 0.5 g %
Protein 0.04g 0.77%
Vitamin A 3.03IU% Vitamin C 0.05mg%
Calcium 3.78mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
champagne vinegar, saffron threads, cracked black pepper, dried oregano, finely chopped fresh oregano, freshly ground black pepper, cloves garlic
 

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