Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy

food network
100 mins (prep 30, cooking 60)
21 ingredients
6 servings

Categories:  wine , main-dish , potato , lamb ,
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Serving Size (325.93 g)
Servings 6
Amount per Serving
Calories 1187.8 Calories from Fat 1090.8
% Daily Value *
Total Fat 121.2g 1118.79%
Saturated Fat 28.25g 847.38%
Trans Fat 0.08g %
Cholesterol 115.68mg 231.35%
Sodium 2005.42mg 501.35%
Total Carbohydrate 0.66g 1.33%
Dietary Fiber 0.04 g 1.01%
Sugars 0.02 g %
Protein 25.19g 302.24%
Vitamin A 61.78IU% Vitamin C 0.62mg%
Calcium 32.79mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground paprika, ground fennel seed, freshly cracked black pepper, fingerling potatoes, whole shallots, fresh thyme, pecorino cheese, freshly cracked black pepper, whole grain mustard, red zinfandel wine, fresh, veal stock, freshly cracked black pepper