Roasted Lobster Tails With Ginger Dipping Sauce
28 mins (prep 15, cooking 13)
12 ingredients
2 servings
wonderful romantic dinner from cooking light

Categories:  for-1-or-2 , <-30-mins , main-dish , seafood , shellfish , number-of-servings , lobster , time-to-make ,
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Serving Size (33.85 g)
Servings 2
Amount per Serving
Calories 37.22 Calories from Fat 23.67
% Daily Value *
Total Fat 2.63g 8.08%
Saturated Fat 0.2g 2.04%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 819.37mg 68.28%
Total Carbohydrate 1.73g 1.16%
Dietary Fiber 0.37 g 2.98%
Sugars 0.13 g %
Protein 2.15g 8.61%
Vitamin A 4.68IU% Vitamin C 0.03mg%
Calcium 10.49mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum sauce, dry sherry, minced peeled fresh ginger, frozen lobster tails, dark sesame oil, sliced green onion